Canned pumpkin is a pantry staple that’s incredibly versatile, extending beyond just classic pumpkin pie or pumpkin bread. Unlike pumpkin pie filling, which is pre-sweetened and spiced, canned pumpkin puree offers a blank canvas for a myriad of recipes. Whether you’re preparing cozy fall dinners, delicious breakfasts, or indulgent desserts, here are some creative ways to incorporate canned pumpkin into your meals.

 1. Fluffy Pumpkin Pancakes

Start your day with a warm, aromatic breakfast featuring Fluffy Pumpkin Pancakes. The aroma of cinnamon, nutmeg, and cloves wafting from the griddle creates the coziest kitchen atmosphere. To elevate these pancakes, top them with a dollop of nutmeg whipped cream and a generous drizzle of maple syrup. This breakfast treat not only fills you up but also brings a touch of autumn to your morning routine.

 2. Pumpkin Lasagna Rolls

For a comforting fall dinner, try Pumpkin Lasagna Rolls. This dish takes the essence of traditional lasagna and simplifies it by rolling up lasagna noodles with a creamy, cheesy pumpkin filling. The result is a hearty, satisfying meal that’s quicker to assemble than classic layered lasagna. These roll-ups are perfect for a cozy night in, delivering all the warmth and comfort of fall.

 3. Simple Curry Pumpkin Soup

Warm up with a bowl of Simple Curry Pumpkin Soup, a delightful upgrade to standard pumpkin soup. Ree’s recipe blends coconut milk, cinnamon, and curry powder to create a rich, flavorful soup. To add a crunchy twist, toast pumpkin seeds with turmeric, parsley, and cilantro, offering a fun alternative to traditional croutons. This soup is so delicious you’ll find yourself making it on repeat throughout the season.

 4. Pumpkin Snickerdoodles

Combine the beloved flavors of pumpkin and snickerdoodles with Pumpkin Snickerdoodles. These cookies retain the classic snickerdoodle’s sugary coating but swap ground cinnamon for pumpkin pie spice, enhancing their fall flavor profile. A generous amount of canned pumpkin puree in the dough results in a fluffy cookie with a perfectly chewy edge, making them a must-bake for any pumpkin enthusiast.

 5. Homemade Pumpkin Spice Latte

Skip the coffee shop and make your own Pumpkin Spice Latte at home. This seasonal favorite can be enjoyed any time of year by adding a touch of canned pumpkin puree to your warm milk. The pumpkin puree not only adds extra body to the latte but also helps use up any leftover canned pumpkin. Enjoy the warm spices of cinnamon, nutmeg, and cloves in the comfort of your own kitchen while saving a few bucks.

Canned pumpkin puree is a wonderfully versatile ingredient that can elevate a wide range of dishes. From sweet treats like Pumpkin Snickerdoodles and Pumpkin Spice Latte to savory meals such as Pumpkin Lasagna Rolls and Simple Curry Pumpkin Soup, there’s no shortage of ways to incorporate this fall favorite into your recipes. Keep a few cans in your pantry, and you’ll be ready to create delicious, comforting meals and treats throughout the year.